FARM Sommelier
US-CA-Napa
Careers English
Req #: 348336
Type: Regular
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Overview: As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality. Responsibilities: The Sommelier is responsible for managing the bar and restaurant operations including the lobby check in/out stations and outdoor areas if applicable. Prepares and serves alcoholic or non-alcoholic beverages to customers or guests while being knowledgeable of all offerings. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Qualifications: QUALIFICATIONS: * Minimum 5 years of restaurant experience with at least two years in fine dining - required * Minimum of 1-2 years of restaurant supervisory or managerial experience of a staff of 15+ people - required * Must have 1-2 years of sommelier experience - required * Have attained a minimum of an Introductory Sommelier with the Court of Master Sommeliers or equivalent certification - required * Must be knowledgeable of proper food safety and sanitation guidelines - required * Must be computer literate in Word Excel Outlook and PowerPoint programs proficient on POS * The ability to converse with guests and inquire about their bourbon and spirit preferences * Must have or obtain valid TIPS certification upon employment * Beverage and Drink Preparation Knowledge Job JOB RESPONSIBILITIES: * Maintain restaurant's wine and VIP wine inventory and wine storage cellar. * Conduct and manage monthly alcohol inventories * Bring inventory back to established PAR setting up BIN's and label all wine storage areas * Present guests with wine lists assist with their selections to ensure a proper food and wine match * Work with director of sales with special events weddings night life events. * Cater to guest wine needs throughout dinner service including but not limited to wine tastings pouring/ refilling wine glasses answering guests' questions and providing memorable guest service * Possess commanding knowledge of the wine list a thorough understanding of the menu and how the two pair all other beverages offered * Have explicit knowledge of all restaurant food menus and item preparation to develop a wine program that works synonymously with the culinary programs specifically wine pairings for all menu items * Ensure that restaurant's wine list and offerings maintain current and that the wine menus are up-to-date and presentable
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