F&B Outlet Cook - Pool | Seasonal

				Overview:

Omni Nashville Hotel is excited to offer a competitive wages and benefits, growth opportunities, paid time off, and hotel stay discounts! If you love hospitality, and have a passion to serve others then you'll love working with the Omni Nashville Hotel - apply today! 

To ensure all prep items, and food orders are prepared and stored to proper specifications within all kitchens and food productions outlets.

**Tentative Start Date of April 28th, 2025.**

Responsibilities:

* Prepare all items on prep list following standard procedure or otherwise told by supervisor. 
* Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line. 
* Check portion control, weights and counts prior to function. 
* Fire all food for service and to serve on line. 
* Maintain/check cooking times and temperatures. 
* Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. 
* Maintain cleanliness of work area at all times. 
* Keep walk-in, prep area and equipment up to Health Department standards at all time. 
* Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. 
* Date all food containers and rotate as per Merritt Hospitality standards, making sure that all perishables are kept at proper temperatures. 
* Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. 
* Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. 
* Cooperate with other cooks to prepare events or special requirements on meals. 
* Comply with attendance rules and be available to work on a regular basis. 
* Perform any other job related duties as assigned.

Qualifications:

* Thorough knowledge of food handling and preparation techniques. 
* Basic math skills needed to understand and implement recipes and measurements. 
* Good eye/hand coordination needed to use all kitchen equipment. 
* Must have prior experience to include sautéing, broiling & fry cooking.
* To ensure all prep items, and food orders are prepared and stored to proper specifications within all kitchens and food productions outlets.
* Maintain a professional business appearance, attitude, and performance.
* Must be able to work a variety of shifts, including weekends and holidays.
* Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
* Stand or walk for an extended period or for an entire work shift.  
* Requires repetitive motion of arms and hands.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
			

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Omni Hotels Management Corporation

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