Experienced Wok Cook
US-MO-St. Louis
Careers (PNG Apply)
Req #: 124138
Type: Regular Full-Time
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Overview: We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more! What does Hollywood Casino & Hotel have to offer? * Uber benefit for nearby metro stops. * Recognition programs with cash rewards, gift cards, & more. * Tuition Reimbursement, Lindenwood University, discounts & Diversity Scholarship for team members dependents. As an Experienced Wok Cook, you will: Shift: 5:00pm - 1:30am Pay: $21.00 per hour Responsibilities: * Prepares food items as directed, ensuring each order sent out is uniform and consistent. * Prepares food, including hot entrees for our Asian dishes, to specification in an accurate and timely manner to provide guests with a quality product. * Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and Prepares leftovers. * Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity. * Oversees proper care, storage, use and cleaning of all tools and equipment. * Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity. * Effectively communicates with other team members, including service and kitchen maintenance personnel. * Maintains assigned station in a clean and sanitary condition in accordance with department service standards and job functions. Qualifications: * Applicant must be at least 21 years of age. * Minimum 1-2 years previous experience in high volume food service operation/preparation is preferred (Asian Cuisine preferred). * Must have excellent customer service/communication skills. * Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment. * Must be able to work any day of the week and any shift, including holidays and weekends. * Must be able to stand for prolonged periods of time and/or entire shift. * Be able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust.
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