Executive Sous Chef | Trick Rider

				Overview:

Omni PGA Frisco Resort is hiring a Executive Sous Chef | Trick Rider to join our team.  Omni Frisco PGA Resort provides North Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.

Trick Rider a new age supper club serving luxury, curated food and tricked up cocktails, wines, and distilled spirits. Experiential with swagger.  A Frisco eatery like no other, featuring top shelf fin, shellfish and a stable of premium cut meats. Sit ringside at the chef's table or at the horseshoe bar. A performance playing homage to traditions with a modern twist.

The Sous Chef will provide technical and administrative assistance to the Executive Sous Chef, ensuring effective operation of the kitchen and food production outlet. 

Responsibilities:

* Manage the daily production, preparation and presentation of all food for the hotel's restaurant operation to ensure a quality, consistent product is produced which conforms to all Omni Standards.  

* Manage associates in scheduling, training, developing, coaching and counseling, conducting reviews. Also focus on attracting, interviewing, retaining and motivating the associates while providing a safe work environment.  

* Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved. 

* Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus. 
* Scheduling of staff according to budget and business forecast.  

* Provide kitchen support for food and beverage outlet functions.  

* Oversee proper handling and tracing of food returns.  

* Directs proper sanitation of all kitchen facilities and equipment.  

* Comply with EcoSure & health code standards for sanitation.  

* Ensures that all kitchen equipment is in good working order.  

* Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness).  

* Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.  

* Provide support and leadership to accomplish our Medallia food quality score  

* Checks and controls sign-in and sign-out procedures for kitchen staff.  

* Perform any other job related duties as assigned.

Qualifications:

* Must have previous culinary leadership experience
* Candidate must be creative and up to speed on new concepts and food trends. 
* Candidate must have proven leadership skills and must be able to train, develop, and motivate staff. 
* Ability to teach employees importance of, and how to interact with internal/external guests and courteously solve internal requests
* Ability to train a staff to produce high volumes of work while maintaining quality per Omni standards 
* Able to set priorities for the culinary team and provide feedback to others that enhances performance.
* Prior experience managing schedules, inventory, payroll, service recovery and associate relations matters required.
* Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers, both in person and by telephone
* Strong organizational skills with the ability to multi-task and provide guest follow up in a fast paced environment.
* Eye/hand coordination needed to use all kitchen equipment.  
* Highly motivated self-starter focused on quality, organization, cleanliness and teamwork. 
* Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.
* Must be proficient with computers.
* Serve Safe certified food manager.   
* Must be able to lift, push, pull and carry up to 40 lbs. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. 
* Must be able to work a variety of shifts, including weekends and holidays.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
			

Apply

Share this job:

Share this Job

View company profile

Omni Hotels Management Corporation

Connect To Our Company