Executive Sous Chef

				Overview:

The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.

Responsibilities:

* Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls.
* To assist the Executive Chef in budgeting i.e. food cost/payroll/etc.  When agreed, control all overheads/achieve food cost budget throughout the oncoming year/report all variances from actual budget with the reasons and recommendations for remedial action.
* Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
* Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.
* To maintain control of the standards for purchasing and receiving items.
* Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items.
* To test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers.
* Constantly inspect all food service sections during service time to ensure that the correct standards are maintained.
* Responsible for control of equipment and scheduling maintenance.

Qualifications:

* Customer Service, prior admin experience preferred.
* Associates degree or higher preferred in Culinary Arts. 
* Knowledge of Microsoft Word, Excel, Delphi or similar programs, Excellent organizational skills
* Clear, positive, energetic communication skills.  
* Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star establishment or higher.
* Serve Safe certified food manager
* Must be able to work a flexible schedule to include holidays and weekends.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
			

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Omni Hotels Management Corporation

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