Executive Housekeeper & Steward
US-CO-Black Hawk
Careers (PNG Apply)
Req #: 130151
Type: Regular Full-Time
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Responsibilities: * Coordinate and administer all housekeeping programs and projects. * Establish standards and procedures for the work of housekeeping staff. * Plan work schedules to ensure adequate service. * Inspect and evaluate the physical condition of establishment. * Periodically inventory supplies and equipment. * Investigate new and improved cleaning instruments and methods. * Ensure excellence in housekeeping sanitation, safety, comfort, and aesthetics for hotel guests. * Ensure well furnished and maintained guestrooms and public space areas. * Adjust employee schedules daily, as needed. * Prepare housekeeping room status report. * Inspect clean rooms, report clean room to front desk. * Assign work to room attendants and Porters. * Oversee stewarding operations for all food outlets, including dish rooms, kitchens, food receiving pathways and waste disposal. * Observe and conduct walk throughs using methods such as site check lists and serve safe guidelines. * Procure stewarding supplies, chemicals, and equipment to ensure compliance with health department and Ameristar regulations; actively involved with purchasing department to ensure high quality of the tools and products. * Procure food supplies and kitchen equipment to ensure quality of food and compliance with health department regulations; actively involved with purchasing department to ensure high quality of food products. * Monitor and ensure staff adherence to health department regulations regarding food handling, storage, temperature, and sanitation. * Organize restaurant stewarding operations for effective and efficient service as well as overall coordination and control. Qualifications: * Bachelor's degree or Significant management experience in hotel support operation. * 4+ years of hotel housekeeping experience * 2+ years overseeing laundry. * Skilled in establishing and maintaining effective working relationships with staff and management. * Ability to read, write and communicate verbally in English. * Bi-lingual is preferred. * Should possess the ability to develop and train team members. * Must be motivated and people orientated and have a keen eye for detail. * Must be able to organize, plan and manage.
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