Executive Chef Bob's Steak & Chop House

				Overview:

Omni Fort Worth associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Fort Worth may be your perfect match.
Job Description

The Executive Chef is responsible for the efficient and effective running of the kitchen and food production outlets. 

Responsibilities:

* Advise the General Manager on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. 
* Manages employees encompassing culinary, servers and stewarding.
* Is responsible for the overall direction, coordination, and evaluation of restaurant unit.
* Carries out all supervisory responsibilities in accordance with the organization's policies and applicable laws.
* Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Qualifications:

* AAS in Culinary Arts or equivalent from an accredited University or Institute.
* Three to five years Previous Culinary Experience in a high production kitchen.
* Must possess strong organizational, management, culinary, communication, and motivational skills. 
* Must be proficient in all aspects of the Food & Beverage/Hospitality industry control procedures. 
* Must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods.  
* Must have knowledge of Microsoft Office (Word, Excel, and PowerPoint).
* Must be able to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.  
* Servesafe Sanitation; ACF Certified preferred.
* Fine dining xperience preferred
			

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Omni Hotels Management Corporation

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