Drago's Line Cook
US-LA-Bossier City
Careers (PNG Apply)
Req #: 141908
Type: Regular Part-Time
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Responsibilities: General Accountabilities: * Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests. * Execution of all food production as determined by the Sous Chef through production sheets. * Practices a "clean as you go" work ethic and utilizes proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels). * Creates a positive guest employee experience. Smiles and is helpful and friendly. * Knowledge of cooking techniques such as cutting, dicing, baking, roasting, braising, grilling, and a high level of skillet/sauté work. * Knowledge of all kitchen equipment, including but not limited to adjusting thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, and steam kettles. * Ensuring the preparation station and the kitchen are set up and stocked. * Reads food orders from computer printouts, and prepares food items, according to established menu plans. * Communicates as needed with Lead Cook and Sous Chefs. Qualifications: Qualifications: * High School Diploma or General Education Degree (GED); 2 years of previous high-volume line cooking experience and/or culinary degree. * Ability to Multitask and problem Solve. * Ability to stand, lift, bend, stoop, and throughout duration of shift. * Excel both independently and as part of a team. * Ability to perform tasks with accuracy, speed, and attention to detail. * Ability to work at a fast pace in often crowded/noisy environment.
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