Dockhand/ Fish Cutter (Seasonal June - September)
US-AK-Ketchikan
Hourly
Req #: 61085
Type: Part-Time
|
|
||||||||
|
|||||||||
Overview: Performs duties of the dockhand and fish cutter described in this job description. Responsibilities: * Help with the daily operations of the Marina to include fueling boats, cleaning skiffs, cleaning fish, and packaging of fish * Communicating with guest while on the Dock and keeping a safe environment * May act as a deckhand with larger groups * Will be responsible for the cleaning of fish processing area at the end of work day * Act as an all-around helper including Mechanic * May shuttle guest back up to lodge * Other duties as assigned by my supervisor Qualifications: * Oral communication skills * Interpersonal communication skills * Some knowledge of boats and or fish cleaning * Ability to work evening, weekend and/or holiday work hours based on the business needs of the Resort. * Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to guests. * Ability to apply common sense understanding to carry out job instructions. * Able to work in various weather conditions that include wet or humid weather-related conditions. * Specific vision abilities required by this job include ability to adjust focus. * While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear. * The employee is occasionally required to sit; climb, balance; kneel, crouch, crawl or perceive odors or scents. * The employee must be able to lift and bend to lift up to 60 pounds, and to push or pull a minimum of 120 lbs. of various sizes of luggage, packages, coolers or boxes. * Continually walking, standing, lifting, pulling. * All employees must maintain a neat, clean and well-groomed appearance (specific standards are available). * Must maintain a good working relationship with other departments, employees and guests. * Must be able to interface daily with the public, and to provide support to those who interface with the public daily. * High School education or equivalent experience. High School diploma preferred. * Marina experience a plus along with fish cleaning abilities.
Share this job:
