Overview:
Responsible for promptly and efficiently maintaining the cleanliness of all dishes
or utensils used in the preparation and serving of food and beverages
Responsibilities:
1. Abide by all store policies
2. Keep all table service and cookware clean and ready for us
3. Dispose of all garbage
4. Clean up spills in kitchen or dining area
5. Keep work area clean and sanitary at all time
6. Assist in keeping the bulding and grounds clean including, but not limited to mopping floors and maintaining restrooms
7. Perform any additional duties as assigned in an efficient manner
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