Overview:
We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!
Responsibilities:
* Responsible for the washing all dishes, glassware, silver, kitchen ware, and utensils, cleaning of all equipment, floor mats, floors in all kitchen areas, and walls, where applicable.
* Responsible for cleaning floors, mats, and hallways in back of house in order to assist in reaching profitability, guest satisfaction, workforce strength, and compliance goals.
* Perform daily cleaning projects as directed by supervisors.
* Clean all floor mats.
* Sweep, scrub, and mop all kitchen floors and walls to remove food, debris, and grease.
* Clean behind and under all equipment.
* Maintain hood vent system, ovens, and cleaning of equipment.
* Clean and sanitize all counters, shelves, and garbage cans.
* Become well-versed in all ware washing equipment operation and maintenance.
* Report all equipment malfunctions to appropriate supervisor.
* Responsible for proper storage of all equipment (china, glass, silver, cooking equipment, and utensils).
* Ensure that all F&B venues are cleaned to Health Department Standards.
* Assist other venues with cleaning projects or supplying them with proper supplies.
* Organize and store remaining chemicals and supplies in proper places.
* Dispose of trash and rags to appropriate areas.
Qualifications:
* Ability to read and comprehend simple instructions, short correspondence, and safety rules.
* Must have the ability to understand instructions such as safety rules and operating and maintenance procedures.
* Must have the ability to present information and respond to questions from employees.
* Must have the knowledge of basic customer service, and understand English.
* Must have the ability to perform basic math skills.
* Must have the ability to solve practical problems and deal with a variety of situations.
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