Overview:
The Director of Luau Operations is responsible for the business leadership and management of the Luau Show and
venue, including all aspects of the Luau Show production, and Food & Beverage operations. Financial performance and
staffing/development of the team. The Director of Luau Operations develops and implants strategies to meet business
goals. This person provides the vision to drive a culture of exceptional customer service.
Responsibilities:
Entrepreneurial Leadership:
* Reports to the Director of Food & Beverage and General Manager.
* Responsible to recognize business opportunities and align the team to carry out actions to bring to fruition.
* Develops short- and long-term strategic plans and leads efforts to maximize the profitability of the Luau Show and venue.
* Compile and review financial reports, contracts, and P&L statements; and reports to the General Manager on the Luau Show and venue's performance.
* Responsible to be the first line of contact for customer relations and venue management.
* Responsible to represent the asset's with customers and staff.
* Operations/Management:
* Accountability for all of the operations of the Luau Show and venue.
* Oversee the weekly scheduling and staffing levels following the budgeted guidelines.
* Overseeing the management of the time and attendance in the payroll system to meet deadlines for payroll.
* Drive the operation's financial performance through sound operational practices carried out by a well-managed, trained and supervised team of managers and hourly associates.
* Prepare, monitor and report on budgets.
* Must work closely and assist the Luau Show staff and F&B staff.
* Responsible for hiring, training and managing managerial and hourly staff for the Luau Show staff and F&B staff.
* Provide developmental coaching of direct reports to achieve established goals.
* Responsible for administering disciplinary actions as necessary.
* Direct the operations for the Luau Show and venue and maximize effectiveness of providers
.
* Responsible for the management of ordering supplies and equipment, conducting inventory, and quality control.
* Responsible for managing the invoice receiving of supplies orders.
* Ability to manage multiple projects for upkeeping of physical buildings, grounds, and all equipment used for the Luau Show and venue.
* Secure and maintain safety and sanitary standards to comply with the Department of Health, and ensure compliance with Highgate policies, state, federal, and county laws and regulations.
* Create departmental policies, budgets and guidelines and communicate them across functional departments.
* Lead by example and foster high staff morale and a culture of excellent performance.
* Ensure guest relations and the Luau Show productions are performed with exceptional satisfaction ratings.
* Oversee safety, risk management, and the overall appearance and functionality of the Luau show and venue.
* Ensure associate participation to drive best practices.
* Marketing and Business Development:
* Directs programs to expand the Luau Show and venue.
* Develop and implement successful marketing strategies.
* Create and direct effective campaigns to promote the Luau Show and venue which may include social media.
* Evaluate sources of revenue to maximize marketing dollars.
* Allocate the marketing budget and oversee marketing and promotional programs.
* Managing third party services, contracts and agreements to ensure achievement of desired results.
* Develop new sources of business and expand the growth of the Luau Show and venue.
* Establish innovative plans to continually improve the Luau Show and venue.
Qualifications:
* This is an on-site position.
* At least 3-4 years of progressive experience in a hotel or a related field; or at least 2 years of related experience; or a 2-year college degree.
* Must be proficient in Microsoft Office applications including Windows, Company approved POS systems, spreadsheets and word processing.
* Must have previous experience in a Luau Show production or related field, and F&B operations, techniques, health department rules and regulations, liquor laws and regulations.
* Experience in business and operations management.
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