Overview:
Fantastic opportunity to oversee the Catering & Conference Services Departments while being dedicated to providing a world-class guest experience and balancing profitability, all while working in such a beautiful historic building. This position is eligible for the Omni Director of Catering & Convention Services Incentive plan.
Responsibilities:
* Responsible for hiring, coaching, mentoring, motivating, evaluating, and directing each member of the Catering and Conference Services Department.
* Responsible for the Department's customer service scores as measured by meeting planner surveys.
* Responsible for the achievement of the Department's revenue targets.
* Prepare 10 day, monthly, weekly, and quarterly Food & Beverage forecasts as requested to monitor business flow accurately.
* Works with Food and Beverage department to develop Banquet Menus, including specialty menus (vegan, vegetarian, etc.) and small group menus.
* Works with outside vendor to develop customer-friendly format of Banquet Menus.
* Responsible that all menu items are properly loaded in the system so BEOs can be generated quickly and easily.
* Responsible for accurate capacity charts of event spaces.
* Responsible for ensuring Banquet Menu pricing is consistent with the market.
* Responsible for working with event planners in coordinating the final details for events, and with the catering contacts for catering events.
* Responsible for the overall condition of each function room and all Catering and Conference Services equipment. Schedules maintenance, reports damage and replenishes items as necessary.
* Ensures that all procedures, policies, and guidelines, as established by Omni Shoreham, are being followed by department personnel.
* Establishes and maintains rapport with outside purveyors, who provide services for the Hotel and its guests through the Conference Services & Catering Departments.
* Establishes and maintains efficient office procedures to facilitate the smooth operation of the department.
* Manages department payroll on a weekly basis.
* Attends and holds meetings as necessary.
* Ensures that all file turnover requirements (from Sales to Convention Services) are fulfilled.
* Advises hotel department heads of special requirements of groups coming into the hotel.
* Ensure smooth flow of information (communication) from Sales to Banquet Services and the Food & Beverage Department.
* Monitor and evaluate, on a continuous basis, the level of service maintained by the Banquet Department.
* Ensure that all departments meet all federal, state and local regulations affecting the hotel, Food & Beverage operation, its associates and guests.
* Perform any other duties assigned by management.
Qualifications:
* Must have a Bachelor's degree or higher and/or a minimum of 2 years as an Assistant Director or similar position in a 4-diamond hotel.
* Able to work flexible schedule and holidays.
* Able to maintain organizational image by demonstrating high quality guest service at all time to both internal and external customers.
* Able to collect accurate information and resolve conflicts.
* Experienced in budgeting/forecasting.
* Able to manage multiple tasks at all times and have excellent organizational skills.
* Able to remain calm and alert, during emergency situations and/or heavy group/catering activity.
* Delphi FDC experience preferable.
Pay range: $135,000 to $145,000. The pay scale provided is a range that Omni Hotels & Resorts reasonably expects to pay. Actual compensation offered may fluctuate based on a candidate's qualifications and/or experience
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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