Dining Room Attendant - Full Time

				Responsibilities:

* Servicing all guests in the dining room in every way possible, ensuring the best possible experience in hopes that they will return
* To comply with attendance and punctuality standards.
* To comply with uniform standards.
* To properly set up entire restaurant.
* To have complete understanding of bussing standards.
* To have a complete understanding of the menu.
* To deliver food and beverage accurately to tables and in a timely manner.
* Be friendly and helpful with all guests. Use surnames whenever possible.
* To comply with food handling standards.
* Run food to all sections of the restaurant and bar.
* To complete all assigned duties before checking out and clocking out.
* Inspecting and manicuring one's station in the restaurant to ensure that it is immaculate in both cleanliness and presentation.
* Station set-up and breakdown/side-work.
* Perform any other duties as assigned by the restaurant manager.

Qualifications:

* Must be able to work weekends.
* Fine dining or steak house experience preferred.
* Must have Food Handlers and TABC certifications.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
			

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