Dining Room Attendant (Busser) (AM)

				Overview:

Responsible for assisting the server in the dining room. Duties to include: setting tables with clean napkins, china and glassware, pour water for guests, and serve bread and butter as specified.

Responsibilities:

* Stock and maintain supplies in service stations
* Set tables with clean linen, china, glassware and silverware
* Ensure furniture and floors are clean and arranged according to restaurant specifications.
* Assist Servers during meal periods
* Remove any extra settings
* Pour Water
* Interact with guests
* Complete other tasks as assigned by management.

Qualifications:

* Be committed to providing exceptional customer service
* Ability to multi-task
* Must be able to stand for 8+ hour per day
* Flexible Scheduling to include nights, weekends, and holidays
* Must be Food Handler and TABC certified

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
			

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Omni Hotels Management Corporation

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