Overview:
Works under the supervision of the Nutrition Care Coordinators, Food and Nutrition Management. Responsible for providing exemplary meal services to patients and maintaining department sanitation standards. Actively assembles and prepares patient trays and nourishments, resolves tray services or food service issues, cleans department spaces and cleans china, utensils, pots and pans. Participates in department performance improvement activities.
Qualifications:
Education: High school diploma or equivalent preferred.
Licensure / Certifications: None.
Experience: One year's experience in restaurant or customer service setting preferred.
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