Overview:
This individual works under the supervision of Food and Nutrition Management. Responsible for providing remarkable care assisting in building patient meal trays, executes delivery to patient rooms ensuring proper trays are delivered to correct patients. Cleans and organizes patient meal service tray line. Helps with daily pick-ups of soiled trays on floors. Participates in department performance improvement activities.
Qualifications:
* Education : High School Diploma or GED, preferred. High School Diploma or equivalent, preferred.
* Experience: Two-four years of food service experience, preferably in a health care setting, preferred.
* Additional Skills (required): Demonstrates standards of performance (ownership, teamwork, communication, compassion) that support patient satisfaction and principles of service excellence.
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