Overview:
Works under the supervision of the Food Service Coordinators, Chef and Food and Nutrition Management. Responsible for providing exemplary meal services to patients, employees and visitors. Covers patient trays, loads trays in carts and delivers carts to assigned locations. Actively cleans patient trays, cafeteria trays, china, pots and pans, and department spaces. Maintains department sanitation standards. Participates in department performance improvement activities.
Qualifications:
* Education: High School or GED, preferred. High school diploma or equivalent, preferred.
* Experience: Six months experience in restaurant or customer service setting preferred.
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