Overview:
CHI St. Francis Health is a ministry serving the head of the Red River basin located in Breckenridge, Minnesota, founded by the Franciscan Sisters of Little Falls in 1899. St. Francis is an organization that provides a full continuum of health care services. We promote health healing and community through works of care and compassion. We are committed to a holistic healing ministry and a quality management philosophy, using the St. Francis Core Values for its foundation. Our employees and medical staff take pride in providing innovative and high-quality service in a healing environment. St. Francis Health is a part of CommonSpirit Health, a national health care ministry.
CHI St. Francis Health provides you with the same level of care you provide for others. We care about our employees' well-being and offer benefits that complement work/life balance.
We offer the following benefits to support you and your family:
* Health/Dental/Vision Insurance
* Flexible spending accounts
* Voluntary Protection: Group Accident, Critical Illness, and Identity Theft
* Free Premium Membership to Care.com with preloaded credits for children and/or dependent adults
* Employee Assistance Program (EAP) for you and your family
* Paid Time Off (PTO)
* Tuition Assistance for career growth and development
* Matching 401(k) and 457(b) Retirement Programs
* Wellness Program
$9,000 Sign On Bonus
Responsibilities:
Clinical nutrition care for patients and residents
Food Ordering and Dept. Scheduling
Retail Menu Planning
Supervision of department activities
Qualifications:
Bachelor's Degree
Registered Dietitian or Dietary Technician Registered (or credentials can be acquired within 2 years of employment)
Candidate should have a minimum of 3-5 years food service supervisory experience
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