Dietary Supervisor
US-CA-GLENDALE
BrightSpring Health Services
Req #: 175584
Type: Full-Time
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Overview: Operations Management focuses on efficiently meeting the needs of our clients across various lines of business. If your passion is managing and developing staff to ensure quality care to help our clients live their best life we encourage you to apply today! Responsibilities: * Supervises workers engaged in preparing and serving food. Responsible for overall day-to-day management of the food services department * Ensures adaptive equipment necessary for food consumption is available * Establishes quality standards for planning, preparing, and food yield and creates and submits menus that assure nutritional adequacy and variety, including modified diets and special diets * Conducts pricing audits annually to ensure cost effectiveness and works closely with Registered Nurse supervisor regarding dietary orders prescribed by the physician * Recommends and/or orders food and other supplies used by the Dietary Department and ensures adequate quantities are on hand * Holds in-service training on specific dietary programs as needed, but not less than annually * Trains dietary staff in the implementation of dietary procedures and health and safety standards * Assists in training staff and individuals about good nutrition and dietary goals * Confers with the Administrator in the development of policies, procedures and other written documentation as appropriate * Functions as a consultant to staff and families * Other duties as assigned Qualifications: * High school diploma or General Education Department. Some college coursework or vocational school preferred * Community College Dietary Certificate is required * One years of supervisory experience preferred * One year experience working in a cafeteria/institutional kitchen preferred
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