Overview:
POSITION SUMMARY: The Diet Clerk will provide a high quality dining experience to those we serve by meeting nutritional requirements and service expectations on food quality.
Qualifications:
REQUIRED QUALIFICATIONS:
* Ability to read, write, and speak English fluently
Licensure/ Certifications:
* Certified Food Handlers Certification within 30 days of hire for facilities in Illinois
PREFERRED QUALIFICATIONS:
Education:
* High School Diploma or GED
Experience:
* 6 months in food service and/or health care food service
Other Skills/Knowledge:
* Basic computer operation experience Prior order processing system experience
OSF HealthCare is an Equal Opportunity Employer.
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