Dietary Assistant
US-NY-Buffalo
careers
Req #: 6246
Type: Regular Part-Time
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Overview: Pan-American Square, a DePaul Community Residence-Single Room Occupancy (CR-SRO) Program, is now hiring for a part time Dietary Assistant! The Dietary Assistant works under the direction of the Dietary director and the Cook to ensure that all functions of the dietary department are completed in a timely and effective manner. The pay rate for this position is $20-$20.30/hour. Why work for DePaul? * Make a positive difference in someone's life * Supportive work environment * We value diversity * Opportunity for professional development and career advancement * Excellent benefits and competitive wages! Responsibilities: * Listens and responds to resident's request in a prompt and courteous manner. Sees that all resident's needs are met while providing a positive dining experience (as per respect policy). * Handles all food dishes and utensils according to agency standards and health and safety regulations. This includes sanitizing of all dining room service ware, trays and carts. * Assures that all work and storage areas are kept in a neat and sanitary condition. * Responsible for proper waste disposal and maintaining sanitary waste receptacles, dumpster areas and department trashcans. * Responsible for sweeping and mopping work areas and dining room. * Responsible for dishwashing and cleaning of pots, pans, trays and any and all dishware in the kitchen. * Responsible for the set up and break down of the hot and cold tables before and after each meal. * Responsible for ensuring that all food utensils are readily available for each meal. * Responsible for the cleanliness of all service areas to include hot, cold, beverage and dishwashing stations. * Assists cooks with the preparation and serving of all meals and desserts. * Responsible for the security of all dietary items and the prevention of loss from staff, residents and the public. * Follows all food safety protocols when storing and disposing left over food. * Participates in staff meetings and in-services. * Follows all safety rules and regulations for self, residents and staff. Wears attire suitable and safe for position. * Performs any other duties necessary for the effective operation of the programs. Qualifications: Education / Experience: Experience in high volume food service is desirable. Must be at least Eighteen (18) years of age.
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