Dietary Aide / Cook - Inactive - PMH
NC-Burgaw
External
Req #: 231407
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Overview: Works under the supervision of the Dietary Coordinator and is responsible for the preparation and production of Menu items for patients, residents, cafeteria and catering functions. Qualifications: * Education: High School Diploma or GED, preferred. * Experience: Six months experience in restaurant or customer service setting, preferred
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