Diet Aide I
US-NM-Albuquerque
Careers (External)
Req #: 47784
Type: Full Time
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Overview: Now hiring Diet Aide I-Food Service. Oversees the patient tray delivery system and feeding which includes meals, floor stock, nourishment, and the monitoring of physicians diet order with food items prepared. Participates in general food preparation and cooking for hospital patients, personnel and visitors How you belong matters here. We value our employees' differences and find strength in the diversity of our team and community. At Presbyterian, it's not just what we do that matters. It's how we do it - and it starts with our incredible team. From Information Technology to Food Services and beyond, our non-clinical employees make a meaningful impact on the healthcare provided to our patients and members. Why Join Us * Full Time - Exempt: No * Job is based at Presbyterian Hospital * Work hours: Varied Days and Hours * Benefits: We offer a wide range of benefits including medical, wellness program, vision, dental, paid time off, retirement and more for FT employees. Ideal Candidate: Able to work in a fast-paced environment. To qualify for this position, applicants must meet all onboarding requirements. Responsibilities: * Supports the organizations visions, values and strategies. Acts as a team member in department activities to include participating in educational meetings and in-services. May also serve as the departments quality assurance in supporting those policies ad procedures to include but not limited to food monitoring, temperature taking, plate presentation, and diet compliance. * Participates as an active team member of the Food Service team to provide exceptional customer service to patients. Participates in assembly and delivery of patient/customer meals in accordance with established criteria and procedures. During delivery will demonstrate CARES behaviors and steps from the Customer Loyalty Bundle (Aidet, Heat) to all those encountered. * Adhere to policies and procedures established by various hospitals, departmental, environmental, State and JCAHO regulations. * Act as information liaison between food service, patient and dietitians. Maintains and supports sanitation and quality standards as required by dept policy and regulatory agencies. This includes maintaining dept records, reports, and files as required such as temperature logs, sanitation logs, refrigeration logs, production records, late tray reports, etc. Tasks could also include use of a variety of kitchen utensils and equipment including grinders, slicers, mixers, and blenders. * Operates dishwasher to ensure all dishes and utensils are clean. Qualifications: * Minimum one year experience in food service or customer service * Education Essential: High School Diploma or GED
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