Overview:
To assist servers in any way possible to ensure proper, prompt, and courteous service to all guests
Responsibilities:
* Knowledge of fine dining/ upscale service/ serving specifics
* Must have knowledge of all food menus offerings.
* Must have strong communications skills.
* Station set-up.
* Stock needed supplies in side stations.
* Get ice supply for side stations.
* Dust all tables to include table legs.
* Pick-up linen from laundry
* Check off and pick-up storeroom supplies
* Set tables with clean, pressed linen, china, silver, and glassware
* Ensure furniture and floors are clean and arranged according to specifications
* Assist servers during meal period
* Remove any extra settings
* Coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware
* Reach-in cooler is clean and organize.
* Interior of hotel, in the restaurant, and kitchen. Exposure to extreme temperatures.
* Exterior of Hotel with exposure to weather conditions.
* Exposure to Food and Beverage hazardous cleaning chemicals.
* Exposure to food items and beverages.
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