Culinary Supervisor | Outlets

				Overview:

Omni Hotels & Resorts is seeking a Outlets | Culinary Supervisor for the beautiful new Barton Creek Resort & Spa! 

If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are

ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024.

The Kitchen Supervisor will assist in the overall operation of the culinary team in the Outlet Kitchens. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.

Responsibilities:

* Controls the quality and consistency of all food served.
* Creates and adjusts work schedule according to workloads and occupancy.
* Order and receive ingredients and culinary supplies.
* Consistently conduct departmental line-ups.
* Maintains cleanliness of all food prep and production areas.
* Conducts a month end inventory of all products.
* Ensure work areas are set no less than 15 minutes prior to service.
* Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
* Assist in controlling food cost.
* Assist in producing and plating plates.
* Prepare and properly store food items for advanced production.
* Report any maintenance or security problems to the appropriate department promptly.

Qualifications:

* Ability to work outdoors for extended periods of time (at least 8 hours/shift).
* Ability to work a flexible schedule, to include: AM/PM, weekends, holidays.
* Ability to stand for extended periods of time (at least 8 hours/shift).
* Ability to ensure efficient, effective operation of the food production outlet(s).
* Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.
* Ability to read and comprehend detailed instructions, short correspondence, and memos.
* Ability to apply common sense understanding to carry out detailed written and/or oral instructions.
* Ability to write and perform daily prep list and par sheets.
* Ability to meet Omni Hotels & Resorts qualify and performance standards.
* Ability to update and maintain inventory.
* Self motivated, and ability to work with limited supervision.

Physical Requirements:

* Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Working Environment:

* Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures.
* Exposure to hazardous cleaning chemicals.

Tools & Equipment:

*  Cooking utensils and equipment.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
			

Apply

Share this job:

Share this Job

View company profile

Omni Hotels Management Corporation

Connect To Our Company