Culinary Gardener| Full Time

				Overview:

* Ensure all food in and around the greenhouse is grown / maintained according to specifications detailed by Executive Chef and Executive Sous Chefs.

Responsibilities:

* Communicate with the Chef to learn daily work tasks and their coordination & complete daily maintenance.
*  Perform work assignments to meet proper quantities within a necessary time frame.
*  Be knowledgeable of all stations.
*  Communicate with culinary team for proper pars, production and harvest requirements when needed in specified work stations.
* Work with aquaponic systems.
* Clean and take care of grounds, seedlings, plants, fruit trees, etc. 

Qualifications:

*  Understand and be able to operate NFT aquaponic systems.
*  Understand and be able to multi task and adapt to given daily tasks delegated by Chef or Sous
* Understand and be able to follow standardized written tracking forms by Chef or Sous
*  Understand and be able to independently execute daily prep for assigned station daily.
*  Understand and be able to utilize required watering / feeding regiment
*  Understand and be able to work clean with organization throughout
*  Understand and be able to properly clean, maintain and organize
* Able to work flexible shift to include weekends and holidays.
* Able to work outside in various weather conditions.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
			

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