Cook - PRN/Per Diem

US-OH-Cincinnati

CCC

Req #: 349742
Type: Per Diem
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Select Medical

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				Overview:

TriHealth Rehabilitation Hospital - Cincinnai, Ohio

(A joint venture with Select Medical & TriHealth)

Cook - Per Diem / As Needed

Hours can vary from 6:00am - 2:30pm or 11:00am - 7:30pm

Pay: $19.00 per hour 

Why work for TriHealth Rehab Hospital? We are committed to your growth and success!

Our mission is to provide an exceptional patient care experience that promotes healing and recovery in a compassionate environment. Each employee plays a vital role in doing that by living our cultural behaviors - celebrating success, owning the future, being patient-centered, creating change, thinking first and building trust.

We'd love for you to join the team!

Responsibilities:

You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment.

You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed. 

* Accepting and understanding both verbal and written instructions.
* Providing high quality food preparation and service.
* Cleaning and maintaining equipment to meet department standards.
* Maintaining high standards of quality food production and portion control.
* Demonstrating a willingness to help with work that needs to be done.
* Taking initiative to not only identify problems, but to bring about a positive and sustainable solution.

Qualifications:

Minimum Qualifications

* One (1) year cooking experience required

Preferred Experience

* Having your high school diploma or equivalent
* Culinary Arts degree
* Completion of state or local food safety training course preferred
* Healthcare experience preferred
			
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