Overview:
Position: Cook
Location: Minneapolis, MN
Schedule: PRN/Per Diem
Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way.
Why Join Us:
* Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
* Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
* Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
* Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
Responsibilities:
* Provide high-quality food preparation for patients and the cafeteria
* Clean and maintain equipment
* Follow standardized recipes and portion control
* Stay informed of nutritional services and regulatory requirements.
Qualifications:
Minimum Qualifications:
* One (1) year of cooking experience is required
Preferred Qualifications:
* High School degree or equivalent preferred
* Culinary Arts degree
* Completion of a state or a local food safety-training course
* Healthcare experience
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