Cook Lead

				Overview:

St. Joseph Health - Bryan/College Station, Navasota, Caldwell, Madisonville, TX. Since 1936, St. Joseph Health has been caring for the communities in and surrounding the Brazos Valley. We have a Level III Trauma Center, the first Joint Commission certified Primary Stroke Center, and the first accredited Chest Pain Center in the Brazos Valley. St. Joseph Health is a leader in critical care and the largest provider of cardiovascular care in the region. As an integrated healthcare system St. Joseph Health includes a comprehensive network of over 100 employed providers including primary care physicians specialists and advanced practice clinicians. The network includes more than 30 ambulatory clinics featuring primary care, Express Clinics, and imaging and diagnostic services.

Responsibilities:

As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and delicious meals, including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment.

Every day you will follow safe cooking techniques, execute recipes with precision, and apply rigorous quality control to ensure consistent food quality and adherence.

To be successful in this role, you will possess proven experience in high-volume food preparation, a strong understanding of food safety and therapeutic diets, and a commitment to culinary excellence within a fast-paced setting.

* Leads the preparation of food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. 
* Assists in the oversight of staff to ensure that all processes and procedures are being followed. 
* Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, stove tops, steamers, fryers etc. and grills. Modifies preparations to account for food allergies. 
* Champions food quality standards of appearance, taste, temperature and sanitation. 
* Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines. 

Qualifications:

Required:

* Two (2) years of experience in food service OR One (1) year hospital nutrition experience.
* Food Handlers Permit (TX) OR SerSafe Cerification - Within 30 days of hire
			

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