Cook
US-TX-THE WOODLANDS
commonspirit_careers
Req #: 376626
Type: Varies
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Overview: Lakeside Hospital a collaboration between CHI St. Luke's Health and a team of specialized physicians- focused on cardiology and interventional cardiology sports medicine orthopedics including total joint replacement and spine care-in The Woodlands community. As the only hospital in Montgomery County to offer sports medicine as a major service line Lakeside Hospital provides inpatient and outpatient care including diagnostic imaging including MRI CT and nuclear medicine. As a Cook, you will prepare food for our patients, staff, and visitors, following safe cooking techniques. You will take pride and have a passion for cooking for those who cannot cook for themselves. You understand that most guests at our facility dine with us for a reason, and take great pride in giving them one less thing to worry about. To be successful as a Cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers' expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality. To be successful in this role, you must enjoy leading and helping others and working in a fast-paced, fun environment! If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us. Responsibilities: * Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. * Supports quality control measures such as recipe adherence and food quality consistency. * Maintains kitchen area to state required sanitary standards. * Completes all tasks on duty while adhering to safety standards and policies of the hospital. Qualifications: * Two (2) years Food Service experience. * High School Diploma, GED, or equivalent combination of education and experience. * A Food Handlers Permit is required as outlined below: Required Within 30-days of Hire: Texas
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