Overview:
Baylor St. Luke's Medical Center is an internationally recognized leader in research and clinical excellence that has given rise to breakthroughs in cardiovascular care neuroscience oncology transplantation and more. Our team's efforts have led to the creation of many research programs and initiatives to develop advanced treatments found nowhere else in the world. In our commitment to advancing standards in an ever-evolving healthcare environment our new McNair Campus is designed around the human experience-modeled on evidence-based practices for the safety of patients visitors staff and physicians. The 27.5-acre campus represents the future of healthcare through a transformative alliance focused on leading-edge patient care research and education. Our strong alliance with Texas Heart(r) Institute and Baylor College of Medicine allows us to bring our patients a powerful network of care unlike any other. Our collaboration is focused on increasing access to care through a growing network of leading specialists and revolutionizing healthcare to save lives and improve the health of the communities we serve.
Responsibilities:
Essential Key Job Responsibilities
* Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
* Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
* Maintains labeling and storage of food, equipment, and machinery.
* Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
* Other duties as assigned by the leader.
The job summary and responsibilities listed above are designed to indicate the general nature of the work performed within this job. They are not designed to contain or be interpreted as a comprehensive inventory of all job responsibilities required of employees assigned to this job. Employees may be required to perform other duties as assigned.
Qualifications:
Required Education and Experience
One (1) year of Food Service Experience
Preferred Education and Experience
High School Diploma
Cooking Experience
Combination of education and experience
Required Licensure and Certifications
FHP: - within 30 days or state requirement
FHP:AZ - Maricopa, Yavapai
FHP:CA - Riverside, San Bernardino, San Diego
FHP:KS - Leavenworth
FHP:NE - Lancaster
FHP:NV - Clark
FHP: OR
FHP:TX
FHP:UT
FHP:WA
Required Minimum Knowledge, Skills, Abilities, and Training
None specified
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