Overview:
Presbyterian is seeking a Cook to join our healthcare culinary team. In this essential role, you'll prepare high-volume meals and provide grill services for patients, staff, and visitors. Working closely with the Food Service Coordinator, you'll help ensure that each meal supports healing, comfort, and satisfaction while maintaining strict dietary and safety standards.
Type of Opportunity: Full Time (1.0 FTE/40 hours per week)
Work Schedule: 8 Hour Days
We're all about well-being, starting with yours.
Presbyterian employees have access to a fun, engaging and unique wellness program, including free on-site and community-based gyms, nutrition coaching and classes, mindfulness and meditation resources, wellness challenges and more.
How you grow, learn and thrive matters here.
* Educational and career development options, including tuition and certification reimbursement, scholarship opportunities
This position is eligible for the Northern New Mexico differential of $4.00 per hour. (This differential may be adjusted or discontinued based on business requirements.)
Responsibilities:
* Presbyterian is hiring a cook for its hospital food service team
* Responsibilities include preparing meals in large volumes
* Provides grill services for patients, staff, and visitors
* Works closely with the Food Service Coordinator
* Ensures meals meet dietary guidelines and safety standards
Qualifications:
* Less than high school.
* One to three years experience in hospital or restaurant setting
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