Overview:
CommonSpirit Health was formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health. With more than 700 care sites across the U.S., from clinics and hospitals to home-based care and virtual care services, CommonSpirit is accessible to nearly one out of every four U.S. residents. Our world needs compassion like never before. Our communities need caring and our families need protection. With our combined resources, CommonSpirit is committed to building healthy communities, advocating for those who are poor and vulnerable, and innovating how and where healing can happen, both inside our hospitals and out in the community.
Responsibilities:
Join Our Culinary Team as a Cook!
Are you a talented and organized Cook with a passion for creating delicious, high-quality meals? We are seeking a dedicated Cook to join our Dietary team!
Reporting to the Dietary Supervisor, you'll be instrumental in preparing main entrees and coordinating kitchen activities. Your goal: deliver tasty, attractive, and nutritious products that meet our exacting standards and residents' dietary needs.
As a Cook, You Will:
* Master Meal Preparation: Accurately review diet specifications, prepare foods close to serving times, and ensure correct portions for each resident.
* Coordinate the Kitchen: Organize your workday, prioritize tasks, and complete all duties efficiently.
* Maintain Excellence: Adhere to recipes, monitor food quality (temp, taste, texture), and ensure proper handling of all ingredients and leftovers.
* Uphold Standards: Practice impeccable sanitation and safety, maintain kitchen equipment, and follow daily cleaning schedules.
* Collaborate & Support: Handle communications professionally and adapt to increased workloads, always contributing to a positive team environment.
If you're a skilled cook who takes pride in your work and is committed to nourishing our community, we invite you to apply!
Qualifications:
Education: Ability to read and write, follow oral and written instructions and do simple mathematics.
Experience: 3-5 years experience in an institutional or restaurant cooking. Will receive additional on-the-job training as needed.
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