Overview:
CHI LakeWood Health provides long-term care, family practice-clinic, 15-bed critical-access hospital, public health and assisted living services. Nestled in Baudette, MN, just minutes from Lake of the Woods and Zippel Bay State Park. Enjoy nature's playground, lake living, trails, unique shopping, and dining! We serve patients and their loved ones in Lake of the Woods County and the surrounding area. Check out the link for more info on Baudette, MN https://www.ci.baudette.mn.us/.
Responsibilities:
* Prepare and Serve Meals: Execute daily meal service for residents, patients, and SLS, ensuring timely and appealing presentations.
* Maintain a Pristine Kitchen: Effectively utilize and maintain kitchen equipment. This includes handling both hot and cold food items carefully and hygienically.
* Follow Standardized Recipes: Accurately follow standardized quantity food recipes to ensure consistent quality and portion control.
* Collaborate and Communicate: Work closely with Aides, Nurses, and the Dietitian to ensure smooth meal service and address any resident/patient needs.
* Problem Solve: Proactively brainstorm and contribute ideas for possible solutions to food service challenges as they arise, fostering a culture of continuous improvement.
* Uphold Safety and Compliance: Diligently adhere to all Minnesota Department of Health safety standards and LakeWood's internal policies and procedures, ensuring a safe and compliant environment.
* Manage Inventory: Assist with stocking food items, ensuring proper rotation and organization.
* Maintain Accurate Records: Complete essential documentation for food records, grocery items, and temperature logs.
Qualifications:
HS Diploma or GED Preferred
1 year cooking experience preferred but not required. We will help train you!
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