Cook

				Overview:

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

Responsibilities:

* Responsible for learning and being familiar with all of Ameristar's room outlets, and for being able to answer general questions regarding the property. 
*  Reads food orders from computer printouts and prepares food items according to established menu plans. 
*  Prepares all food items according to standard recipes and menu to ensure consistency of products to guests. 
*  Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving. 
*  Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. 
*  Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines. 
*  Coordinates with and communicates orders to dining room staff. 
*  Prepares all food items accurately in a timely manner. 
*  Completes all assigned prep items as written on prep sheet. 
*  Maintains all assigned areas and equipment in a sanitary, safe, and effective manner. 
*  Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. 
*  Attends company training programs as scheduled. 
*  Completes opening, closing, and other side duties as assigned by the supervisors. 
*  Communicates as needed with Lead Cook and Sous Chefs. 
*  Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and departmental standards.

Qualifications:

* Must be 21 years of age
* At least one (1) year of experience directly related to the accountabilities specified. 
*  Possession of and ability to maintain a valid iD within state of indiana. 
*  Must have basic reading and math skills for recipes and measurements. 
*  Must be at least 18 years of age. 
*  Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation. 
*  Demonstrated understanding and knowledge of the application of sanitation procedures.
			

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Penn National Gaming, Inc.

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