Overview:
Overview:
Our patients come from all walks of life and so do we! We foster an environment that embraces our employees' unique strengths, experiences and perspectives which drive our exceptional patient-centered care. We strive to build a positive, supportive, and inclusive culture to deliver exceptional patient experiences and create a strong work environment.
What you can expect from this role:
* Catering Experience is preferred
* Prepares and cooks foods according to recipe standards utilizing basic culinary techniques. Prepares food ensuring that strict safety standards are followed.
* Determines food quantities and requirements needed and plans maximum utilization of ingredients, food and leftovers.
* Plans, pulls and preps ingredients as needed.
* Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards.
* May order and stock inventory for the department.
* Resolves routine questions, issues and problems; refers more complex issues to higher levels.
* Perform other duties and responsibilities as assigned.
St. Luke's is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.
*Please note: this posting is not reflective of all job duties and responsibilities and is intended to provide an overview to job seekers.
Responsibilities:
The Cook 2, under general supervision, prepares food in accordance with culinary techniques, standardized recipes and quantities.
* Prepares and cooks foods according to recipe standards utilizing advanced culinary techniques including knowledge of specialized diets. Prepares food ensuring that strict safety standards are followed.
* Determines food quantities and requirements needed and plans maximum utilization of ingredients, food and leftovers.
* Plans, pulls and preps ingredients.
* Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards.
* Orders and stocks inventory for the department.
* Reviews menus and customer orders to determine type and quantities of food to be prepared.
* May plan menus and estimate required food quantities, labor and overhead costs.
* May lead and mentor others acting as first point of escalation. May participate in interviewing, training and onboarding process as needed. Participates in performance improvement initiatives as needed.
* May lead the work of kitchen assistants in preparing, cooking and storing food, and in maintaining kitchen and storage facilities in sanitary condition.
* Handles moderately complex issues using knowledge of procedures and policies. Refers more complex issues to higher-level staff.
* Performs other duties and responsibilities as assigned.
Qualifications:
* Education: None
* Experience: 2 years relevant experience
* Licenses/Certifications: None
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