Overview:
Full-time, 40 hours/week
Shifts between the hours of 6:30am-7pm
Benefits
* Excellent pay with Paid Time Off (PTO)
* Health, dental, vision insurance
* Individual and family life insurance
* Short- and long-term disability
* 401k Retirement with employer matching
* Tuition assistance
Responsibilities:
* Prepares, organizes, assembles and cooks from scratch or convenience all meats, entrée, casseroles, soup, starches, vegetables, sauces, and bakery products etc. to provide menu selections for patient, cafeteria, and special functions.
* Cooks using standardized recipes.
* Creatively utilizes leftovers to minimize waste and decrease food cost.
* Prepares quantities indicated on computerized production sheets and special function lists.
* Pulls needed meats, eggs and vegetables from freezer in advance of production. Pans meat, bacon, sausage, strata, etc. Slicing or breading, meats needed. Baking, steaming, frying food items in advance. Pre-preps items for the next day's menus.
* Cooks to order room service or retail grill items from customer request.
Qualifications:
Education:
* High School Education or GED
Knowledge/Skills/Abilities:
* Writes, reads, comprehends and speaks fluent English.
* Multicultural sensitivity.
* Microsoft Office - basic computer skills.
* Customer/patient focused.
* Critical thinking skills using independent judgment in making decisions.
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