Cook
US-CA-SAN BERNARDINO
commonspirit_careers
Req #: 408632
Type: Varies
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Overview: Founded as a faith-based hospital in 1931 by the Sisters of Charity of the Incarnate Word, Dignity Health - St. Bernardine Medical Center is a 342-bed, acute care, nonprofit hospital located in San Bernardino, California. The hospital offers a full complement of services, including the Inland Empire Heart and Vascular Institute, an award-winning orthopedics program, surgical weight loss, and is an official Neurovascular Stroke Center, as designated by ICEMA. The hospital shares a legacy of humankindness with Dignity Health, one of the nation's five largest health care systems. Visit here https://www.dignityhealth.org/socal/locations/stbernardinemedical for more information. One Community. One Mission. One California Responsibilities: Cook - St. Bernardine Medical Center As a Cook at St. Bernardine Medical Center, you will play a vital role in preparing nutritious, high-quality meals for patients, staff, and visitors in a healthcare setting. Using safe food-handling and preparation techniques, you will support the delivery of meals that meet both general and therapeutic dietary requirements. Key Responsibilities * Prepare meals in accordance with prescribed therapeutic diets and standard recipes. * Ensure food safety and sanitation standards are met in compliance with state and federal regulations. * Maintain consistency and quality in food preparation, presentation, and portion control. * Support kitchen operations by monitoring inventory levels and ensuring timely meal service. * Collaborate with the dietary and clinical teams to help ensure patient satisfaction and nutrition goals are met. * Demonstrate a commitment to the mission, values, and quality initiatives of St. Bernardine Medical Center. This is a great opportunity for someone passionate about food preparation and service, especially in a healthcare environment where meals play a critical role in healing and well-being. Join our team and help make a difference-one meal at a time. Qualifications: * One (1) year food service experience. * High School Diploma, GED, or equivalent combination of education and experience. * Food Handler Permit is a requirement by San Bernardino County; you must obtain it within 30 days of hire.
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