Overview:
As a Cook at St. Vincent, you will support the healing process by preparing meals and menu items for our patients, their visitors, and their caregivers.
To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers' expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality. You also understand that cooking for patients requires extra diligence with sanitation protocols.
CHI St Vincent Hot Springs is a 280 bed faith-based, non-profit, Magnet Accredited facility providing quality health care to patients and communities from all over the State of Arkansas. As the only level II trauma center in the southwest part of the state, CHI St Vincent Hot Springs is the regional referral center for cardiology, trauma, neuro, ortho, oncology and critical care/pulmonary. We have also been voted as one of Arkansas Best Places to Work by Arkansas Business since 2019. We have earned top patient safety ratings from Leapfrog and was recently named as one of the Nation's 50 Top Cardiovascular Hospitals in Fortune and PINC AI.
If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.
Responsibilities:
* Prepares menu items according to standard recipes
* Maintains equipment in kitchen to standard
* Maintains kitchen area to state required sanitary standards
* Completes all tasks on duty while adhering to safety standards and policies of the hospital
Qualifications:
* Two years Food Service experience required. Cooking experience strongly preferred.
* High School Diploma, GED or equivalent combination of education and experience.
* Current (within the past 12 months) ServSafe(r) Allergen and Food Handler Certifications. If not currently certified, certification to be obtained within 30 days of hire.
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