Cook III - Meril Full Time
US-NV-Henderson
Careers (PNG Apply)
Req #: 145654
Type: Regular Full-Time
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Responsibilities: ESSENTIAL DUTIES AND RESPONSIBILITIES Additional responsibilities may be assigned as needed: * Ensure availability of high-quality perishable products for menu preparation * Grill, broil, or sauté meats, fish, and other premium menu items * Exhibit passion for culinary arts through creative preparation and presentation * Collaborate with culinary team on menu development and creation of new items * Follow company recipes in compliance with food safety and sanitation standards * Stock, fill, and rotate kitchen products * Receive and fulfill special food orders * Maintain and perform general upkeep of work area * Practice safe food handling procedures * Prepare food in view of guests, ensuring quality and presentation * Assist Chef de Cuisine and Sous Chef with daily specials and banquet preparations * Monitor preparation methods, portion sizes, and food garnishing * Support cooking and care of meats, fish, and complex dishes during peak hours Qualifications: QUALIFICATION REQUIREMENTS * Must be at least 18 years of age * High School Diploma or GED * Prior experience and training in food preparation * Presents a professional, pleasant, confident, and well-groomed appearance * Builds and maintains effective working relationships with guests and staff * Understands and follows recipes and menus * Performs basic math functions accurately * Fully knowledgeable of company and departmental policies and procedures * Reads, writes, and communicates effectively in English SUPERVISORY RESPONSIBILITIES * None LANGUAGE SKILLS * Ability to read and interpret documents such as safety rules, operating procedures, and manuals in English * Strong verbal and written communication skills to interact effectively with guests, team members, and management * Capable of conveying information clearly and professionally in high-pressure or fast-paced situations * Able to understand and respond to guest inquiries, concerns, and feedback with courtesy and accuracy * Must be able to document incidents, complete reports, and follow written instructions precisely * Proficiency in communicating policies, procedures, and expectations to team members REASONING ABILITY * Ability to apply common sense and sound judgment to carry out written, oral, or diagrammed instructions * Strong problem-solving skills in standardized situations involving multiple variables * Capable of making quick decisions under pressure while maintaining guest satisfaction and safety * Able to assess situations and respond appropriately to guest needs, operational challenges, or unexpected events * Demonstrates logical thinking and adaptability in a fast-paced, high-volume environment * Must be able to prioritize tasks and manage time effectively during peak business hours * Ability to interpret and follow company policies, procedures, and regulatory guidelines * Maintains professionalism and discretion when handling sensitive or confidential information CERTIFICATES, LICENSES, REGISTRATIONS * Must qualify for all licensing and permit requirements as mandated by federal, state, and local regulations * Valid Clark County Health Card required PHYSICAL DEMANDS * Regularly required to stand for extended periods and use hands to handle tools, equipment, and objects * Frequently required to reach with arms, speak clearly, and actively listen in a fast-paced environment * Visual acuity required, including close vision, color differentiation, and peripheral awareness * Ability to lift and move: * Up to 30 lbs regularly * Up to 50 lbs frequently * Up to 300 lbs occasionally (with assistance or equipment as needed) * Must be able to push, pull, bend, twist, stoop, crouch, kneel, and maintain balance in various work environments, including confined or crowded spaces * May be required to navigate stairs, ramps, and uneven surfaces * Must be able to perform physical tasks safely and efficiently in a dynamic and guest-facing setting WORK ENVIRONMENT * May be exposed to secondhand tobacco smoke * Fast-paced, high-energy atmosphere requiring excellent multitasking and communication skills * Frequent interaction with guests and team members in a dynamic customer service setting * May involve standing, walking, or moving for extended periods during shifts * Must be comfortable working in areas with varying noise levels, lighting, and temperature conditions * Flexibility required to work nights, weekends, holidays, and overtime based on business needs * Compliance with uniform and grooming standards is required * Must adhere to all company policies, procedures, and regulatory guidelines * Reasonable accommodations will be made for individuals with disabilities in accordance with applicable laws
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