Cook II - Team Member Dining Room - Full Time
US-MS-Biloxi
Careers (PNG Apply)
Req #: 124750
Type: Regular Full-Time
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Overview: We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more! Responsibilities: * Provides fast, friendly, professional and responsive customer service to co-workers in the Employee Dining Room * Maintains current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients) * Prepares food items per guest order as required including, but not limited to, breakfast items, sandwiches and entrees * Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards * Slice, dice, chop and prepare raw products * Wipes counter areas, sinks and floors as required to maintain a clean and safe work station * Maintains cleanliness of designated areas as directed in accordance with established health and safety standards * Maintains par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedure * Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures * Provides personalized service and uses guests' names when possible Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age * High school diploma or equivalent preferred * Two years prior experience as cook in fast paced, high volume food service operation required * Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment * Basic knowledge of food preparation techniques * Knowledge of weights, measures and recipe yield * Read, write legibly, understand and speak English * Excellent customer service/communication skills * Available to work required schedule which may include nights, weekends, holidays and overtime as needed * Must be able to respond to visual and oral cues * Able to work in constricting areas * Must be able to tolerate areas with high temperatures * Must be able to tolerate industry standard chemicals used for cleaning and sanitizing * Able to work at a fast pace in often crowded/noisy environment * Must be able to maintain a neat, professional, well-groomed appearance and uphold company appearance/dress standards * Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces
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