Cook II
US-PA-Bedford
Omni Hotels Management Corporation
Req #: 121956
Type: Bedford Springs Resort & Spa
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Overview: BE A PART OF HISTORY, AND JOIN US AT THE #1 RESORT IN THE MID-ATLANTIC Responsibilities: * Maintain kitchen sanitation in accordance with health department guidelines * Insure station is set for service 15 minutes prior to service. * Required to learn all menu items produced by assigned station. * Perform work assignments to meet proper quantities within a necessary time frame. * Refrigeration and serving of cold food. * Production of orders. * Maintain safe food handling procedures at all times Qualifications: Qualifications * Display basic knife skills * Minimum of 3 yrs experience in fast paced, culinary environment * Ability to multi-task * Must be able to stand for 8+ hours per day * Flexible Scheduling to include nights, weekends, and holidays. * Must be able to lift up to 50 lbs on a regular basis. Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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