Cook II
US-NM-Rio Rancho
Careers (External)
Req #: 48432
Type: Full Time
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Overview: Now hiring a Now hiring a COOK II to support our Food Service Area. Prepare hot food items for all areas of the department. Prepare food for cold prep, grab and go, and bulk production, and short order grill. Prep food items as needed for menu cycles We're determined to take care of those working in healthcare. Presbyterian is dedicated to improving people's lives - the lives of our patients and the lives of our coworkers. We're locally owned and operated, which encourages supportive leadership that emplowers employees. And we provide the opportunity to gorw from entry-level to the most senior positions. Why Join Us * Full Time - Exempt: No * Job is based at Presbyterian Rust Medical Ctr * Work hours: Varied Days and Hours * Benefits: We offer a wide range of benefits including medical, wellness program, vision, dental, paid time off, retirement and more for FT employees. Ideal Candidate: Three to five years experience in experience in high volume preparation and cooking of food in a hotel, restaurant, cafeteria, catering Responsibilities: * Assists in the preparation of hot food items for all areas as indicated by menu cycles. * Responsible for preliminary preparation of food items for next day as indicated by menu cycle. * Ability to read production tickets * Assists with routine cleaning and sanitation of areas. * Assists with serving food items as indicated by established workflow * Must demonstrate competency in knife skills * Must demonstrate competency in food service safety practices and procedures, and temperature control * Perform cooking, plating and completion of dishes in view of/ interacting with customers. * Assists with fruit and vegetable preparation and food portioning, and other bulk food preparation * Assists with preparing Grab and Go and other retail items * Ability to take and fill orders verbally * Must be proficient in utilization of flat top grill, convection oven, deep fat fryer, quick cook ovens, and char broiler. * Must be proficient in various cooking methods including pan frying, saut�ing, deep frying, boiling, and baking/roasting. * Demonstrate customer service and communication skills with guests. * Assists with other duties as needed Qualifications: * Three to five years experience in experience in high volume preparation and cooking of food in a hotel, restaurant, cafeteria, catering firm, government or private institution, five to ten years preferred, or internal candidate that demonstrates competency in two or more stations in the kitchen. * Less than High School
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