Cook II - ESPN Bet
US-LA-Baton Rouge
Careers (PNG Apply)
Req #: 132704
Type: Regular Full-Time
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Overview: We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. Responsibilities: * Prepare and cook food items according to recipes and presentation standards * Work various kitchen stations including broiler, sauté, pantry, prep, and production * Maintain food quality, cleanliness, and proper portioning in a fast-paced environment * Operate and adjust kitchen equipment (grills, ovens, kettles, etc.) safely and efficiently * Follow food safety and sanitation guidelines at all times * Ensure ingredients are prepped, measured, and stored properly * Assist with inventory, prep lists, and maintaining par levels * Support team coordination and smooth kitchen workflow during busy shifts * Provide excellent internal and external customer service * Attend required training, meetings, and maintain all necessary certifications * Maintain a clean, safe, and organized work environment * Uphold company appearance, grooming, and uniform standards * Perform other duties as assigned by leadership Qualifications: * Minimum 3 years of experience as a Cook in a high-volume food service operation * Strong knowledge of food preparation techniques, weights and measures, recipe yields, and kitchen sanitation * Familiarity with operation and maintenance of commercial kitchen equipment * Must possess and maintain personal culinary tools, including professional knives * Able to read, write, speak, and understand English fluently * Excellent interpersonal and customer service skills * Ability to follow visual and oral instructions and respond to cues in a busy setting * Must be flexible with work schedule, including availability on nights, weekends, holidays, and for overtime as needed
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