Cook II - Celebrity Grill - Full Time
US-MS-Bay St Louis
Careers (PNG Apply)
Req #: 124926
Type: Regular Full-Time
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Overview: We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more! Responsibilities: * Consistently prepares breakfast, lunch, dinner, or hor d'oeuvres to standards established by the Executive Chef. * Ensures that work area is kept clean and orderly. * Assist in the training of new Cooks. * Must be able to stand a full shift * Exhibits a friendly, helpful, and courteous manner when dealing with customer of fellow team members. * Any and all duties as assigned by your Manager or a member of management. * Completes daily checklist and production charts as directed by you supervisor. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be 18 years of age or older * Minimum of two years experience in a full service restaurant preferred. * Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other team members of the organization. * Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. * Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. * Knowledge and ability to use all kitchen tools and equipment. Must be able to identify all products used in kitchen operation. Recognizes spoiled or questionable products. Ability to read, comprehend and execute recipes. * The team member must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision and depth perception. While performing the duties of this Job, the team member is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms and taste or smell. The team member is frequently required to walk; stoop, kneel, crouch, or crawl and talk or hear. * While performing the duties of this Job, the team member is frequently exposed to risk of electrical shock. The noise level in the work environment is usually moderate.
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