Cook I Trevi's | Full-Time

				Overview:

To ensure all prep items are prepared and stored according to hotel specifications.

Responsibilities:

*  Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
*  Will work primarily in the cold foods kitchen.
*  The ability to identify and Inspect all food products for quality
*  Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
*  Safely and properly use all culinary equipment.
*  Must have a solid and demonstrated understanding of cooking skills and techniques.
*  Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
*  Attend department meetings and other company required trainings.
*  Complete other duties as assigned by management.

Qualifications:

*  Some culinary experience in a hotel or restaurant kitchen is strongly preferred.
*  Must be familiar with weights and measures in order to follow and multiply standard recipes.
*  Excellent written and verbal communication skills as well as organizational skills.
*  Must have basic mathematical skills.
*  The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
*  Culinary degree and/or formal training preferred.
*  Florida Food Handlers certification required

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
			

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Omni Hotels Management Corporation

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