Cook I
US-NM-Albuquerque
Careers (External)
Req #: 48288
Type: Full Time
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Overview: Now hiring a COOK I to support our Food Service Area. Prepare hot food items for all areas of the department. Prepare food for cold prep, grab and go, and bulk production. Prep food items as needed for menu cycles How you belong matters here. We value our employees' differences and find strength in the diversity of our team and community. At Presbyterian, it's not just what we do that matters. It's how we do it - and it starts with our incredible team. From Information Technology to Food Services and beyond, our non-clinical employees make a meaningful impact on the healthcare provided to our patients and members. Why Join Us * Full Time - Exempt: No * Job is based at Presbyterian Hospital * Work hours: Varied Days and Hours * Benefits: We offer a wide range of benefits including medical, wellness program, vision, dental, paid time off, retirement and more for FT employees. Ideal Candidate: One to three years experience in high volume preparation and cooking of food in a hotel, restaurant, cafeteria, catering firm, government or private institution. Responsibilities: * Assists in the preparation of hot food items for all areas as indicated by menu cycles. * Responsible for preliminary preparation of food items for next day as indicated by menu cycle. * Ability to read production tickets * Assists with routine cleaning and sanitation of areas. * Assists with serving food items as indicated by established workflow * Must demonstrate competency in knife skills * Must demonstrate competency in food service safety practices and procedures, and temperature control * Assists with other duties as needed Qualifications: * High School/GED preferred.
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