Cook - Deli Part-Time
US-MS-Vicksburg
Careers (PNG Apply)
Req #: 124219
Type: Regular Part-Time
|
|
|||||||||||
|
||||||||||||
Overview: We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more! Responsibilities: * Responsible for learning and being familiar with the facility's room outlets, and for being able to answer general questions regarding the property. * Reads food orders from computer printouts, and prepares food items, according to established menu plans. * Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests. * Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving. * Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. * Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines. * Prepares all food items accurately in a timely manner. * Completes all assigned prep items as written on prep sheet. * Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner. * Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. * Attends company training programs as scheduled. * Completes opening, closing, and other side duties as assigned by the supervisors. * Communicates as needed with Lead Cook and Sous Chefs. * Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and departmental standards. * Maintains strict confidentiality in all company matters. Qualifications: * High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship preferred. * Minimum one (1) year of experience as a line cook required. * Must have strong written and verbal communication skills; must be fluent and literate in English. * Ability to maintain a high level of confidentiality and professionalism. * Must have basic reading and math skills for recipes and measurements. * Ability to work collaboratively and communicate effectively with team members at all levels of the organization. * Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation. * Demonstrated understanding and knowledge of the application of sanitation procedures.
Share this job:
