Cook - CBD Provisions
US-TX-Dallas
Hourly
Req #: 65637
Type: Full-Time
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Overview: Looking for Prep Cook and Cook I. As a Cook you will hold an essential position in our restaurant. You will be part of a growing and caring team, preparing delicious meals according to our unique recipes and plating specs, which are so important for creating a memorable dining experience. You will be responsible for prepping, cooking and dressing dishes, as well as keeping your work area clean and sanitized. Responsibilities: * Set up workstations with all the necessary ingredients and cooking equipment. * Prepare ingredients to use in cooking (peeling, chopping, julienne cutting, brunoise dicing, cross chopping, etc.). * Recognize quality standards in fresh vegetables, fish, dairy, and meat products. * Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products. * Cook food in various utensils or grillers (stir frying, grilling, roasting, baking, sautéing, poaching, simmering, etc.) * Follows outlined recipes and plating guides to provide consistent product. * Ensure that food comes out simultaneously, in high quality and in a timely fashion. * Keep a sanitized and orderly environment in the kitchen. * Maintain cleanliness and organization of all storage areas. * Assist in storage and rotation of food items according to hotel procedures. * Breakdown kitchen line, storing food, cleaning and sanitizing cooking line and equipment properly at the end of each meal period. * Practice safe work habits always to avoid possible injury to self or other associates. * Follow all Health Department and Company regulations regarding food and storage standards and safety. * Support any position in the Kitchen that needs help. * Perform other reasonable job duties as requested by leadership. Qualifications: * Fundamental cooking knowledge * Knowledge of order/fire system * Available to work a varied schedule that will include evenings and weekends * Will have a passion for food and fresh ingredients * Diploma and Vocational Training Preferred * Minimum of 1+ year cooking in a restaurant environment
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